|Low-fat Devils Chocolate
1 cup water
1/2 cup sugar plum puree (see above)
3 large egg whites
1 1/2 teaspoons vanilla
1 cup plus 2 tablespoons flour
1 cup plus 2 tablespoons sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 tsp. salt
Preheat oven to 350 degrees.
Coat a 9in. pan with vegetable cooking spray.
Combine water, plum puree, egg whites and vanilla; beat thoroughly. Add remaining cake ingredients and mix.
Spread batter in pan, and bake 30 minutes. Spread icing on cool
2 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup low-fat milk
Combine icing ingredients in a bowl and beat until smooth.