MountLassen.com Lowfat Fudgy Brownies 4 ounces unsweetened chocolate 1/2 cup plum puree or prepared plum butter 3 large egg whites 1 cup sugar 1 tsp. salt 1 tsp. vanilla 1/2 cup flour 1/4 cup chopped walnuts Directions Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with vegetable cooking spray; set aside. Cut chocolate into 1-inch pieces and place in heat-proof bowl. Set over low heat in small skillet containing 1/2 inch simmering water. Stir occasionally just until chocolate is melted. Remove from heat; set aside. In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake about 30 minutes until springy to the touch about 2 inches around edges. Cool on rack. Cut into 1 1/2-inch squares. Makes 3 dozen brownies.