MountLassen.com Morning Rice Pudding 1 1/2 cups instant rice Egg substitute, to equal 3 large eggs 2 Tbsp sugar 1/8 tsp. salt 1 3/4 cups pitted prunes, quartered 1/2 tsp. each vanilla, ground cinnamon, ground ginger 1/4 cup lowfat granola cereal Directions Prepare rice as package directs, omitting butter; set aside. In 1 1/2- to 2-quart saucepan mix egg substitute, sugar, and salt. Gradually whisk in milk. Set over medium-low heat. Stir constantly just until mixture coats a spoon, 5 to 6 minutes. (Do NOT allow to boil). Mix in prunes, rice and remaining ingredients except cereal. Stir over low heat 2 minutes. Serve warm. Top each serving with cereal. Garnish with orange slices and additional prunes, if desired. Makes 4 to 6 servings. Note: Leftover pudding can be covered and refrigerated. Serve cold or reheat in microwave oven.