1 and 1/3 cups pitted Mount Lassen Farms dried sugar plums
6 tablespoons of water

Directions
Remove the pits from the sugar plums by heating the plums in the microwave until they are plump. Be careful not to burn yourself.  The pits remove easily after any type of heating.  Combine the plums and water in a blender. Pulse the blender on and off until the mixture is completely mixed.

Note: 1/2 cup of plum puree replaces 1 cup of butter.