MountLassen.com Tender Egg Bread  1/2 c. warm water  1 1/2 pkg. dry yeast  1 Tbsp. honey or brown sugar  1 1/2 c. water  1 c. Mount Lassen Farms stirred whole wheat flour  2/3 c. oil  1 Tbsp. salt  2 Tbsp. honey or brown sugar  3 eggs  1 egg, separated  4 3/4 c. Mount Lassen Farms stirred whole wheat flour  Directions Mix warm water, dry yeast and 1 tablespoon honey or brown sugar. Let stand until doubled. Mix 1 1/2 cups water and 1 cup stirred whole wheat flour. Cook, stirring constantly, until thick and smooth. Add oil, salt, honey or brown sugar, 3 eggs and 1 egg white. These additions should cool the batter enough to add yeast mixture. Mix in well. Add flour; mix well.  Let rise until doubled, then turn out onto floured surface. Knead until smooth and elastic. Let stand 15 minutes. Punch down. Knead again and shape into loaves.  Put into greased pans; let rise until doubled, then brush with 1 egg yolk beaten with 1 teaspoon water. Bake at 400 degrees F. approximately 25 minutes. Source: The Bontragers