MountLassen.com Whole Wheat Crackers  2 c. Mount Lassen Farms whole wheat flour  6 Tbsp. oil  1/2 tsp. salt  1/2 c. sesame seed  1/2 c. wheat germ (regular)  2/3 c. cold water  Directions Mix whole wheat flour, sesame seed and wheat germ together in a mixing bowl. Blend together oil, salt and water in a blender. Pour this over the ingredients in the mixing bowl and mix well.  Place on cookie sheet and roll out to pie crust thin. Mark into squares and pierce with a fork.  Bake at 450 degrees for 5 minutes.  Turn the heat down to 425 degrees and bake 5 more minutes. Then every 2 minutes, check for those that are done around the edges.  If they break where they are marked into squares, they are done. If they bend, bake 2 minutes longer. Check at 2 minute intervals until all are done. Source: The Bontragers