MountLassen.com Whole Wheat English Muffin Bread   3 c. Mount Lassen Farms whole wheat flour (hard not pastry)  2 pkg. yeast (2 Tbsp.)  1 tsp. salt  1 tsp. baking soda  1 Tbsp. honey  2 c. milk or water  1/2 c. water  2 1/2 to 3 c. more whole wheat flour  Directions Mix 3 cups whole wheat flour, yeast, salt and baking soda. Heat honey, milk or water and water to 120 degrees and add to dry ingredients. Beat the dough. Stir in remaining flour to make a stiff batter. Oil 8 1/2 x 4 1/2-inch loaf pans and coat with cornmeal. Spoon the dough into the pans. Cover and let rise for 45 minutes. Bake for 25 minutes at 400 degrees.  Optional: Add chopped walnuts, raisins and cinnamon while beating. Makes 2 Loaves Source: The Bontragers